Feel better with fibre!

Breakfast oats topped with berries.

Dietary fibre is a type of carbohydrate that is not digested or absorbed in the small intestine. Instead, it is absorbed in the large intestine, where it is fermented by beneficial gut bacteria. 

Having a high fibre diet can help you to

  • Feel fuller for longer.
  • Support healthy cholesterol and blood glucose levels.
  • Promote a balanced gut microbiome.
  • Keep your bowels regular.
  • Help reduce risk of bowel cancer, type 2 diabetes and heart disease.

Types of fibre

There are three main types of fibre.

  1. Soluble fibre dissolves in water in the small intestine, forming a gel-like substance. This slows digestion, promotes feelings of fullness and helps food move smoothly through the gut. It also helps soften stools which can help relieve constipation . Foods high in soluble fibre includes the flesh of fruits and vegetables, rolled oats, legumes (e.g. lentils, chickpeas), chia seeds and psyllium husk. 
     
  2. Insoluble fibre does not dissolve in water. Instead, it adds bulk to stool and acts like a “broom”, helping to keep your intestines clean and your bowel movements regular. Foods high in insoluble fibre includes the skins and seeds of fruit and vegetables, wholegrains (e.g. wholegrain bread, wholemeal pasta, brown rice, wholegrain cereals), nuts, seeds and legumes. 
     
  3. Resistant starch is a type of carbohydrate that is fermented in the large intestine, where it feeds the billions of beneficial gut bacteria, helping to support a healthy gut microbiome. Foods that are high in resistant starch include, slightly green bananas, cooked and cooled potatoes, pasta and rice (like pasta or potato salads), legumes and oats (especially when soaked overnight). 

How much fibre do you need?

The recommended daily intake of total fibre is 30g for men and 25g for women. Eating a variety of plant-based foods each day will help meet your fibre needs. 

Fibre boost breakfast oats recipe

Serves 4 people 

Energy: 2018KJ

Protein: 24g 

Fat: 16g (4g saturated) 

Fibre: 10.5g 

Sodium: 200mg

Ingredients

  •  ½ cup rolled oats
  • ½ cup reduced fat milk
  • ½ cup low fat Greek yoghurt
  • ½ cup mixed frozen berries
  • 1 tbsp almonds
  • 1 tbsp sultanas

Method

  1. Combine oats, milk, Greek yoghurt, sultanas and frozen berries in container. Mix until combined.
  2. Leave in the refrigerator overnight.
  3. Top with almonds. Enjoy! 

Nutrition analysis (per serve) 
Energy: 2018 kJ, 24g protein, 16g fat (4g saturated), 10.5g fibre, 200mg sodium 

Jodie Roberts
Article editor / author

Jodie Roberts

Dietitian

Joining the MSWA team in 2021, Jodie is passionate about supporting individuals with neurological conditions. She takes on a collaborative approach to Client care, working closely with individuals, their families, and the broader allied health team. She is dedicated to developing personalised nutrition strategies that align with each Client's specific goals and needs, ensuring a holistic and well-rounded approach to their care. Driven by her passion for improving the lives of those with neurological conditions, Jodie is dedicated to using nutrition as a powerful tool to enhance health and overall quality of life.

Bachelor of Science (Nutrition), Master of Dietetics
Member of Dietitians Australia